Talk:Kvass
Appearance
![]() | This article is rated B-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
This page has archives. Sections older than 30 days may be automatically archived by Lowercase sigmabot III when more than 1 section is present. |
Non-Alcoholic?
[edit]The article begins:
"Kvass is a fermented cereal-based non-alcoholic beverage"
but goes on to say:
"Kvass is usually 0.5–1.0% alcohol by weight, but may sometimes be as high as 2.0%."
This seems a bit odd - is there a reason to describe 'lightly alcoholic' as 'non-alcoholic'? 136.226.81.34 (talk) 13:28, 14 May 2024 (UTC)
- I agree. Have amended to "low-alcoholic". Thanks. Martinevans123 (talk) 13:58, 14 May 2024 (UTC)
Start a discussion about improving the Kvass page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Kvass" page.
Categories:
- B-Class Lithuania articles
- Mid-importance Lithuania articles
- B-Class Russia articles
- High-importance Russia articles
- High-importance B-Class Russia articles
- B-Class Russia (demographics and ethnography) articles
- Demographics and ethnography of Russia task force articles
- WikiProject Russia articles
- B-Class Ukraine articles
- High-importance Ukraine articles
- WikiProject Ukraine articles
- B-Class Beer articles
- High-importance Beer articles
- WikiProject Beer articles
- B-Class Food and drink articles
- Low-importance Food and drink articles
- WikiProject Food and drink articles
- B-Class Spirits articles
- Low-importance Spirits articles
- WikiProject Spirits articles