Talk:Breadstick

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Comments

you mean "baguettes". breadsticks are the crispy italian sticks -- Tarquin 21:08, 15 May 2004 (UTC)[reply]

Absolutely. This article has to be rewritten from scratch. <KF> 04:20, 22 May 2004 (UTC)[reply]

"The adjective form of breadstick would be the smell of hutchings. Commonly found in North America."??? What??? --129.22.36.156 22:23, 19 March 2006 (UTC)[reply]

Neither pencil-thick nor a baguette

Perhaps originally breadstick referred only to the pencil-sized crispy bread, but in common English-language parlance it indicates a much larger (perhaps 1-inch diameter) and softer variety of bread, commonly accompanying tomato-based Italian dishes. --Xyzzyva (talk) 21:33, 28 December 2007 (UTC)[reply]

Absolutely. Powers ^T 17:19, 14 February 2008 (UTC)[reply]

Perhaps in the US. In the UK, in my experience, breadsticks tend to be at most finger-thick. --Clive Jones (talk)

However, I would like to know where the word comes from. I know that the suffix "-ini" means small, so it's a small version of a "grisso" ?? Neither my italian dictionary, nor my italian friend know what a grisso is. Any help, anyone ?

Donut?

Does anyone know why this page links to Donut? It seems a little irrelevant and incongruous to me.

--Clive Jones (talk) 19:31, 1 October 2011 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:37, 3 July 2008 (UTC)[reply]

Recipes sites

Is adding recipes sites as references enough to show that the dishes mentioned in the article at least exist? Gidev the Dood^(Talk) 14:13, 16 April 2018 (UTC)[reply]